Our elevated interpretation of this notorious cocktail features four award-winning spirits with citrus notes and a splash of cola. Tequila made from blue agave combines with soda water and a hint of lime for a refreshing cocktail that’s ready-to-enjoy anywhere. The result is a premium and refreshing cocktail that’s ready-to-enjoy. Our Lime Vodka Soda combines our award-winning US-made Cutwater Vodka – six times distilled and 15 times filtered with our lightly flavored, lime soda water. ![]() Our award-winning Vodka with coffee cream liqueur has big notes of vanilla and chocolate.ĩ9 Calories. This elevated twist on a classic abides by the old-school recipe is made in the USA. The end result is spicy, bold, and ready-to-enjoy from our copper colored can. We mix in our exceptionally smooth award-winning Cutwater Vodka and the party really gets started. Ginger, a splash of bitters, and a hint of lime makes for the start of an unforgettable mule. It’s a sparkling citrus cocktail that will have you dreaming of your next beach getaway.Ī Mule with a Kick. The tequila gives a floral aroma with a smooth finish that complements the sweet flavors of our grapefruit soda. Our Tequila Paloma puts a south of the border favorite in the palm of your hand. An instant vacation you can enjoy anytime.Ī Grapefruit Citrus Twist. Made with real tequila and refreshing strawberry purée, this marg is inspired by summer nights spent south of the border. Made with real tequila and natural flavors, this fresh take on our margarita delivers a juicy burst of mango. ![]() Release the mango! A tropical twist on the Cutwater classic. The combination is a perfectly balanced margarita with a Cutwater twist. The tequila imparts a floral aroma with a smooth finish that complements our mix of tart lime, pure cane sugar, and a subtle hint of orange. Our Tequila Margarita puts a south of the border favorite in the palm of your hand. Cutwater Canned Cocktails we currently offer:Ī San Diego Take on a Classic. Let the adventure continue.Ĭheck out the story of Cutwater HERE. You can still find Yuseff at our production facility in San Diego where he is focused on perfecting recipes for Cutwater’s ever-expanding range of exceptional spirits and canned cocktail offerings. Now, we can all enjoy a great cocktail in the places we want to be whether it’s fishing at sea, hiking abroad, or a backyard barbecue. He swiftly pioneered a category with the introduction of Cutwater’s canned classic cocktails. Driven by his experimental nature and strong commitment to quality, Yuseff and his team have grown Cutwater Spirits from a passion project into an award-winning craft spirits brand. He custom-built his first pot still from an old beer fermenter to distill rum, vodka, gin, whiskey and more. ![]() When the founder and master distiller Yuseff Cherney began making spirits, it was just a hobby in the back of his brewery. Inspired by this event & to raise funds locally to support their colleagues in the hospitality industry, Cutwater developed a unique twist on the classic Painkiller.About America’s Most Award-Winning Canned CocktailsĪrmed with an unwavering drive to innovate, our founder and master distiller Yuseff Cherney has grown Cutwater Spirits from a passion project into an award-winning craft spirits brand that’s pioneered the canned cocktail category. Available at the Tasting Room & Kitchen now – December, $1 from each Cutwater Painkiller will benefit Another Round, Another Rally, a nonprofit financial resource for the hospitality industry, plus an additional $1 match by Cutwater.Ĭutwater recently hosted a fundraiser in NYC benefitting Another Round, Another Rally when they reunited the original bar team from the beloved NY bar PKNY (aka “Painkiller”), which was forced to close in 2013 due to rising Manhattan rents. In addition to the Halloween cocktails, Cutwater Spirits has also added the Cutwater Painkiller to its menu as part of the Giving Back Cocktail Initiative. Graveyard Slush ($12) - Cutwater White Russian, Charcoal.Eye of the Spider ($16) - Cutwater Vodka, Coffee Liqueur, Cacao, Hand Whipped Cinnamon Cream.Halloweentown ($14) - Cutwater Horchata Vodka, Carrot, Cinnamon, Ginger, Ancho, Lemon.Beetlejuice ($14) - Cutwater White Rum, Melon, Pea Flower, Lime.Blood Moon ($18) - Devil’s Share American Whiskey, Blood Orange, Cherry Heering, Vermouth.These festive, BOO-zy (& Instagram-worthy!) libations are available now throughout the month - so be sure to stop by and taste each of the potions The Cutwater Spirits Tasting Room & Kitchencocktail menu is all treats, no tricks this spooky season featuring FIVE delicious concoctions created by Laura Price, Beverage Ambassador, Cutwater Spirits Tasting Room & Kitchen.
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